Please enter an introduction for your blog post here.
4LS Science Observation – Melting Chocolate
4LS enjoyed a morning of Science fun! – The class had to investigate the melting points
of different chocolates and find out which one would melt the slowest and fastest. They
discovered that there was a link between the amount of fat in the chocolate and how slowly
it melted. Although the class were tempted they managed to do their work and… keep their
hands off the chocolate! They could also see for themselves how solid turned into liquids by applying heat. Good fun and learning was had by all.